So although we didn't get around to making our famous Milk Jug Skeleton this year {and my kids won't let me forget}, we have managed to do a couple of "Halloweeny" things in the last little while, among the hustle and bustle. We attended the primary Halloween party at our church on the 17th, which was a blast, and on Monday night for Family Home Evening, we decorated pumpkins. We opted out of carving them for two reasons:
1) I didn't want the mess, and...
2) I like to cook my pumpkins up after halloween so I have a stash of pumpkin puree to make yummy things out of.
{my good little helpers} |
{our spooky pumpkins} |
{our family home evening assignment board} |
{yummy glaze...was good on our leftover scones from the other night too!} |
Dill Dip:
1/2 c. sour cream
1 T. sugar
2 T. vinegar
1 t. dill
{a little goodness for the belly on an otherwise treat-filled day} |
I'll keep that in mind Peter...
So this year for costumes we have...
{a soldier} |
{Batman...who may or may not have decided to be a vampire at the last minute this morning, which I didn't have time to get pictures of...} |
{a bat...and don't try to tell her that her mask looks more like a bird because she'll have none of it...it's a bat ok!} |
{and last but not least...SUPERMAN...this costume totally cracks me up, because it's way too small, lol!} |
Happy Halloween everybody!!!
Love the pumpkins!
ReplyDeleteLove your veggie pumpkin! May have to copy for next year :)
ReplyDeletePlease do Lindsey!!!
ReplyDelete